Crafted with
Intention
Every item on our menu begins with a single question: does this belong here? If the answer isn't an immediate yes, it doesn't make the cut.
Spring Seasonal is here — Yuzu Cold Foam, Hibiscus Tonic & the Cherry Blossom Latte. Available through June.
Double ristretto, Ethiopian Yirgacheffe. Intense florals, thick crema, zero compromise.
Double ristretto, slow microfoamed oat milk. Silky texture, round finish, nothing to prove.
Cardamom & cinnamon infused espresso, equal parts steamed whole milk. A slow ritual.
Ristretto base, velvety micro-texture, Australian ratio. Stronger than a latte, more refined than a cappuccino.
A double shot with the smallest kiss of textured milk. For those who know what they want.
Colombia Nariño, V60 method. Clean, bright, balanced. The cup that starts the day right.
Three 2oz pours from different origins. Taste the terroir. Guided by our baristas on request.
Guatemala Huehuetenango, Chemex method. Dark, brooding, chocolate finish. Best black.
Our exclusive Japanese blend, Kalita Wave. Smooth, honey sweet, cedar notes. A meditation.
18-hour cold steep, Guatemala dark roast. Served over river stone ice. No dilution, ever.
Nitro cold brew, draft tap, topped with house oat milk foam. Looks like a stout. Tastes like silk.
Double shot over sparkling tonic water with orange zest. Polarizing. Unforgettable.
Cold brew concentrate over premium tonic. Light, effervescent, crushable on a warm afternoon.
Espresso, cherry blossom syrup, steamed oat milk, pink salt foam. Spring in a cup.
Cold brew, yuzu citrus cold foam, light honey drizzle. Japanese citrus meets Ethiopian darkness.
Hibiscus cold brew tonic, cardamom, fresh lemon. Caffeine-light. Visually stunning.
Ceremonial grade matcha, steamed oat milk, single drop of vanilla. We take matcha as seriously as espresso.
Turmeric, ginger, oat milk, black pepper, honey. Anti-inflammatory. Genuinely delicious.
South African rooibos, vanilla, steamed milk. Deep red, earthy sweet, naturally caffeine-free.
Laminated butter croissant, house cardamom cream, flaked almonds. Baked fresh daily, gone by noon.
72% Valrhona ganache, salted caramel base, candied orange peel. Rich and restrained.
Sourdough, smashed avocado, poached egg, house chili oil, micro herbs. No apologies.
Double ristretto poured tableside over house-made vanilla bean gelato. Dessert as a coffee experience.